Double Chocolate Chip Cookies!

I can vouch that these cookies are amazing! 

These cookies are so delicious! 

Bake Bake Bake!!!

YUM!

½ cupof Semisweet Chocolate Chips

1/2 cup of Butter Cut Into Pieces (1 stick)

1 cup of Flour

3/4 cup ofCocoa Powder

½ teaspoons of Baking Soda

¼teaspoons of Salt

1 1/3 cups of Sugar

2 Eggs

1¼ teaspoon of Vanilla Extract

1 3/4 cups of Chocolate Chips

Preheat the oven to 325 F and in a medium saucepan melt together the half a cup of chocolate chips and the butter until completely melted. 

In a bowl mix the sugar and eggs and then add vanilla after fully mixed. Then add the melted butter and chocolate chips and mix until fully combined. Then add in the flour, cocoa powder, baking soda, salt, and lastly add in the chocolate chips.

Now you can transfer the dough to your pan; I like to use an ice cream scooper, anything that gets the dough on the pan works! Pop it into the oven and bake for 10-11 minutes.  The cookies still may be a little gooey at first but if you allow them to sit for 4-10 minutes (this step is important  so that your cookies don't fall apart!) then they will be ready to eat!