Sausage Crescent Rolls!

Sausage Crescent Rolls!

 A family recipe! 

My mom would always make these Christmas morning as we would go and open our presents and they are sooooo good!

And so easy to make!

All you need is:

1 pound of mild pork sausage

                                                                                      2 cans of crescent rolls

1 block of cream cheese, softened

1 egg white

poppy seeds

First you need to brown the sausage and drain it, then add the cream cheese to it.

Next open the crescent rolls and roll it out on a sprayed baking sheet but do not separate the triangles and spread the sausage mixture on top of crescents and then put a layer of crescents on top of the sausage layer.

Spread the egg whites and poppy seeds over the top and bake for 25 minutes at 350 F

                                          

If you decide to freeze them after you bake them, then to reheat put them in the oven for 20-25 minutes at 325F

And there you go!

*Pictures and Recipe Found From My Mama's Blog- 

Nobody Puts Mama In A Corner!

ENJOY!