Chocolate Chip Cookie Dough Fo-Yo!

#2

It's Summer! So how bout a nice cool treat!

This Fro-Yo Recipe is to die for!

Ingredients:

1/2 cups Unsalted Butter, Softened

1/2 cups Packed Dark Brown Sugar

1/4 cups Granulated Sugar

2 teaspoons Vanilla Extract

1 cup All-purpose Flour

1/4 teaspoons Baking Soda

1/4 teaspoons Salt

3/4 cups Mini Chocolate Chips

1 cup Vanilla Chobani Yogurt

Notes:

Mix together the butter and both sugars until fluffy,then add vanilla and beat until combined. Add in the flour, soda, salt, and mini chocolate chips and stir. Then add in the yogurt!

Place in a plastic container and freeze, for at least 4 hours.

**Credit to Sandra, on Recipe Sweet

Lemon Bars

#1

My First Recipe For My Summer Challenge

I love Lemon Bars! Their a little messy but they're worth it!

Crust:

1 1/2 cups all purpose flour

1/3 cup sugar

1/4 tsp salt

1 tbsp lemon zest

1/2 cup butter, softened

Filling:

4 large eggs

1 1/3 cups sugar

1 cup freshly squeezed and strained lemon juice

Notes:

Preheat to 350F

Line a baking pan with wax paper.

For the crust, whisk all ingredients together except butter, then cut in the butter.

Press the batter into the pan and bake for 18min.

For the filling, whisk all the ingredients together and poor over the hot crust after it's put of the oven. Bake for 19 min. Cool and Chill before slicing. Dust with powdered sugar.

Enjoy!

To look into the recipe more go to the original website!

**Credit to Baking Bites!