Saturday, June 8, 2013

Chocolate Chip Cookie Dough Fo-Yo!

#2
It's Summer! So how bout a nice cool treat!
This Fro-Yo Recipe is to die for!

Ingredients:

1/2 cups Unsalted Butter, Softened

1/2 cups Packed Dark Brown Sugar

1/4 cups Granulated Sugar

2 teaspoons Vanilla Extract

1 cup All-purpose Flour

1/4 teaspoons Baking Soda

1/4 teaspoons Salt

3/4 cups Mini Chocolate Chips

1 cup Vanilla Chobani Yogurt

Notes:
Mix together the butter and both sugars until fluffy,then add vanilla and beat until combined. Add in the flour, soda, salt, and mini chocolate chips and stir. Then add in the yogurt!
Place in a plastic container and freeze, for at least 4 hours.


**Credit to Sandra, on Recipe Sweet

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